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Features Lisola della Frutta Secca
The company was founded in 1996 in the sector of distribution of food products for catering.
in 2011 it became a s.r.l.
including the production of fresh pasta.
in 2018 the island of dried fruit was born, a branch of the company that deals with the marketing of pastes, creams and dried fruit for ice cream, pastry and horeca.
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